【malnutrition】Summary:
Malnutrition refers to a condition that occurs when the body is not receiving the right amount of nutrients, either due to an insufficient intake, excessive loss, or an inability to properly absorb and use the nutrients it receives. It can be categorized into two main types: undernutrition and overnutrition. Undernutrition results from a lack of essential nutrients such as proteins, vitamins, and minerals, while overnutrition involves an excess of certain nutrients, often leading to obesity and related health issues. Malnutrition affects people of all ages, but it is particularly common in children, the elderly, and individuals with chronic illnesses. The consequences of malnutrition can range from stunted growth and weakened immunity to severe diseases and even death. Addressing malnutrition requires a comprehensive approach that includes improved dietary habits, access to nutritious food, and healthcare support.
| Aspect | Description |
| Definition | A condition caused by an imbalance in nutrient intake, absorption, or utilization. |
| Types | - Undernutrition (lack of nutrients) - Overnutrition (excess of nutrients) |
| Common Causes | - Poor diet - Inadequate access to food - Digestive disorders - Chronic illness |
| At-Risk Groups | - Children - Elderly - People with chronic diseases - Low-income populations |
| Effects on Health | - Stunted growth - Weakened immune system - Cognitive impairments - Increased risk of disease |
| Prevention & Treatment | - Balanced diet - Nutritional supplements - Public health programs - Education on healthy eating |
| Global Impact | - Affects millions worldwide - Contributes to child mortality - Linked to poverty and inequality |
Malnutrition remains a significant global public health challenge, requiring coordinated efforts from governments, healthcare providers, and communities to ensure that all individuals have access to adequate nutrition for a healthy life.